Root Groupie

I never go back for seconds of Brussel sprouts with a smile; they are a food I know is good for me...

I am so proud of these! I have been yearning for the recipe book written by the team who brought us...

Marinara sauce, in Italy, is a seafood sauce – makes more sense with the derivation – ...

I love, love, love these! Thank you, Denise Mari from Organic Avenue for this delicious alternative...

It’s potato season. Yay! These are not as fiddly as they look, but they are fiddly. However,...

These tarts will make everyone happy. I ate two in one sitting. And that’s all I made this...

My husband made these. He researched. He checked out recipes which matched our CSA veggies. And, he...

I love this. I could drink it all day long. It gives me a caffeine boost while also being good for...

I am so excited about these! They are so easy to make, and they are deliciously healthy snacks. You...

I must admit, I was hesitant to delve into the world of kelp noodle,s but I thought a thick, tasty...

This chocolate mousse is mind-blowing and it is raw! Perfect for when you crave, for when you need,...

Day 55: Yes! I am so happy. I made raw chocolate. Can’t quite believe it. I even added...

Day 54: What to do with a rutabaga? Yes, indeed, WHAT? (Any ideas – please post below) We...

Day 53: I love how I am starting to automatically think in terms of vegan dishes. This is new for...

Day 52: Our Italian-American friend, Sam, first introduced me to this dish but I learned how to...

Day 50: I ate almost half of this as soon as it was made. I had to force myself to stop! Nothing...

Day 43: I love this dish! I’m really getting into tofu but, in the back of my mind, I have...

Day  41: Really? You thought I could do a vegan challenge without tofu? But, hey, listen –...

Day 38: I can’t stop eating these. They are raw! And delicious! I am really getting into raw...