Tomato soup was always my go-to comfort food. As tomato season draws to a close, the temperature drops (only to go back up again) and we have soooo many tomatoes from our CSA, it is time to try a new variation of an old favorite, and this one is delicious. The idea of raw soup […]
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French Onion Soup-Vegnam Style
Day 17: I’ve been feeling a bit under the weather, lately, so I decided on french onion soup. Ingredients: 3 large white onions, cut into rings 1Tbl olive oil 4 cups water 3-4Tsp yeast extract (to taste) 1 Tblsp dried thyme Couple of sprigs of marjoram 2Tbslp balsamic vinegar 1/2 Tsp dried parsley bay leaf […]
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The Best Brussel Sprouts Dish, Ever!
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