Day 10: Okay, I did not expect this raw dish to taste good. AT ALL! I mean, it is sandwiched between slices of turnip, for crying out loud. Still, as I had most of the ingredients in my fridge, I decided to go for it.I was missing one ingredient – macadamia nuts. Who knew how […]
Spinach Salad with Fingerling Potatoes
Day 7 – I kinda love typing ‘fingerlings’ as it sounds like I’m up to something deliciously naughty. And I am. Fingerlings are always creamy and delicious. What at treat to have a whole bag of them in my CSA winter share this month. Mmmm. Ingredients: (for a quick salad for one)For Salad Good […]
Spicy Noodle Soup with Dumplings
Day Five My husband has been feeling under the weather plus our CSA Winter share comes this week so I decided to make a spicy noodle soup to clear out the fridge and help get him back on his feet, with a kick in the chilli pants. You can put any vegetables you like into […]
Kale Salad with Roasted Butternut Squash and Toasted Sesame Seeds
Day One This is adapted from a recipe from Food 52. I was working with the food I had left from my CSA and what was left over in the fridge. I used agave instead of maple syrup because that is what I had in my cupboard, and I had some toasted sesame seeds from […]
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