Okay, I LOVE these! They are adapted from The Beauty Detox, by Kimberly Snyder, but I have been making them so long now, I have added, modified and am doing my own thing with them, as I hope you will, too. I can write this recipe by heart: 1 cup of raw, unpasteurized almonds, soaked […]
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Kale Salad with Roasted Butternut Squash and Toasted Sesame Seeds
Day One This is adapted from a recipe from Food 52. I was working with the food I had left from my CSA and what was left over in the fridge. I used agave instead of maple syrup because that is what I had in my cupboard, and I had some toasted sesame seeds from […]
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The Best Brussel Sprouts Dish, Ever!
I never go back for seconds of Brussel sprouts with a smile; they are a food I know is good for me and therefore I eat them. Until now. This dish is delicious!...
Raw Pumpkin Pie Redux!
Okay, I gave this another go. Changed the base, hoping to make it less sweet and finding a way to harden the pie without freezing it by mistake (which is what...
Grilled Eggplant
Yes, I know I said I prefer the term ‘aubergine’ as they do in the UK, BUTÂ ‘eggplant’ flows better from the word...