My Basil

My Basil

3 Responses to “My Basil”

  1. On January 13, 2014 at 11:01 pm Tom responded with... #

    They also use the word auborgine in Sicilia. A very popular dish among Sicilians, second only to Pasta Milanese.

    • On January 14, 2014 at 7:13 am SheriGraubert responded with... #

      Aha! I believe it is originally a french word. The English co-opted a bunch of french food words. Sadly, they didn’t co-opt that actual cooking skills, too.

  2. On January 14, 2014 at 7:14 am SheriGraubert responded with... #

    Can you believe? This basil is still growing? Not as lush as in the picture, but enough to snip and add to dishes.

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